Spring Tea is to be enjoyed during the Spring season to uplift the spirits and aid in the detox process.
This tea has a bright lemon taste thanks to the Lemon Verbena and Lemonbalm. Followed by the sweet nourishing taste from the Sweet Violet, Chickweed and Dandelion finishing with a delicate floral note from the Jasmine. A great way to feel more vital as the earth starts to warm and the days get longer.
Ingredients: Dandelion root (Taraxacum officinale rad.), Dandelion leaf (Taraxacum officinale fol.), Chickweed (Stellaria media), Sweet Violet (Viola odorata), Lemon Verbena (Aloysia triphylla), and Jasmine (Jasminum officinalis).